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Yoghurt Cake

(Your pot is your measure.)

1 pot natural yoghurt

1 pot vegetable oil (or sunflower oil)

1 pot caster sugar

2 pots self-raising flour

1 teaspoon baking powder

2 eggs

• Mix all the ingredients with a electric whisk.
• Make one big cake or lots of cupcakes.
• Lick the mixing bowl.
• Bake for about 30 mins at 180ºc.  

Chocolate Brownies

Makes 15/18 brownies

7 oz butter

4 oz self raising or plain flour

7 oz dark chocolate

3 eggs

8 oz caster sugar

½ teaspoon vanilla extract

(add 5oz of chopped nuts if choose to).

• Melt the butter and chocolate over a pan of simmering water. When melted remove from the heat and allow to cool for a few minutes.
• While the above is going on, beat the eggs with vanilla and sugar into a large mixing bowl.
• When the chocolate mixture has cooled just a little, beat into the chocolate and butter, the eggs, sugar and vanilla, then add flour (and nuts if desired). Mix well.
• Pour into a greased tray (about 12” x 6” ish) Cook at 180 C for about 25 minutes until top is light and cracking and the mixture has the slightest wobble when  shaken.
• EAT AND ENJOY!